PEANUT BUTTER OATCAKE with Vegan Protein Peanut Butter frosting that's vegan. 😍 Are we too late to join this OAT CAKE train?😆 Treat yourself well with a cake for breakfast which is packed with wholesome ingredients: plant-based protein, healthy fats and complex carbs 💕 For this recipe just measure everything with just a TABLESPOON, combine everything in a bowl then flip upside down!!
INGREDIENTS
Oatcake
4 tbsp rolled oats
3 tbsp Veego Plant Protein Salted Caramel
6 tbsp almond milk
1/2 tbsp flax meal
1/2 tbsp peanut butter
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Protein Frosting
1 tbsp Veego Plant Protein Salted Caramel
1 tbsp peanut butter
Enough milk to thin
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METHOD
Combine oatcake ingredients and let sit for 2 mins before microwaving for 2.5 mins. Let stand for 2 mins then scoop out the cake and lay frosting and your favourite fruits on top.