Veego Chocolate Hazelnut Waffles

Veego Chocolate Hazelnut Waffles


You're going to love these Chocolate Hazelnut Waffle made with Rich Chocolate Veego Plant Protein Powder. Thi recipe is a fun and nourish way to keep full all morning while treating your tastebuds!

40g whole wheat flour
60g all purpose flour
20g Rich Chocolate Veego Plant Protein Powder
5g cocoa powder
7g sugar
1 tsp baking powder
0,25 tsp salt
200g plant milk
30g hazelnut butter

How to make:
Mix all ingredients except the hazelnut butter and plant milk in a bowl until well combined.

In a separate bowl, mix the plant milk and hazelnut butter until the nut butter is fairly well dissolved into the milk.

Pour the wet mixture into the dry and mix until combined. Preheat your waffle iron, grease it well with and spoon in about half of the mixture (the amount required will depend on the type of waffle iron you have) and cook until there is no more steam escaping from the sides of the waffle iron, as that means it has cooked through.

If you find the waffle is still sticking when you try to open the iron leave it closed for a few more minutes as that may indicate it's not fully cooked yet. Leave to cool for a bit before adding your favourite toppings and a drizzle of maple syrup before eating.

Back to blog