Vegan peanut butter breakfast chai pudding with plant based protein and healthy fats

Veego Choc Peanut Butter Breakfast Chia Parfait

šŸ„œšŸ«Ā  BREAKFAST CHIA PARFAITĀ šŸ„œšŸ«

This is a fabulous make-ahead breakfast recipe usingĀ our super deliciousĀ ChocĀ Peanut Butter Plant ProteinšŸ™Ā  As an added bonus this recipe serves two people and it's vegan so you can share it with a loved one or eat it two days in a row šŸ˜˜Ā  Filled with healthy fats from the chia seeds, you'll power through your morning!

INGREDIENTS:
Ingredients.
50g chia seeds
80g oats
30gĀ Choc Peanut Butter Veego Plant Protein
400g almond milk
7g cocoa powder
80g mashed banana
Toppings: peanut butter, banana, coconut yoghurt, berries and Veego Peanut Butter Protein Bar

METHOD:
Mix all ingredients in a jar and leave overnight. Serve in two jars by layering the overnight oats with peanut butter, banana and dairy-free yoghurt. Top with a chopped a Veego Peanut ButterĀ Protein Bar, blackberries and moreĀ peanut butterĀ and yoghurt. Enjoy! šŸ˜˜

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