INGREDIENTS
¼ cup (60ml) espresso
1 ⅔ cup (400ml) almond milk
2 scoops of Veego vanilla plant protein
2 tsp. cinnamon
2 tbsp. flax seeds
handful ice
WHAT YOU NEED TO DO
Please all in gradients in a high-speed blender and mix until smooth. Serve cold in a glass.
| PREP | COOK | Kcal | FATS(g) | CARBS(g) | PROTEIN(g) |
| 10 MIN | 0 MIN | 174 | 6 | 4 | 26 |