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Vanilla & Coffee Veego Protein Smoothie

INGREDIENTS
¼ cup (60ml) espresso
1 ⅔ cup (400ml) almond milk
2 scoops of Veego vanilla plant protein
2 tsp. cinnamon
2 tbsp. flax seeds
handful ice

 

WHAT YOU NEED TO DO
Please all in gradients in a high-speed blender and mix until smooth. Serve cold in a glass.
 
PREP COOK Kcal FATS(g) CARBS(g) PROTEIN(g)
10 MIN 0 MIN 174 6 4 26

 

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