This bad boy is our personal favourite, its super indulgent and tastes amazing but guess what, its HEALTHY! And we luv it.
Make this one VEEGO fam, your friends and fam will love you for it!
Ingredients
BISCUIT BASE:
- 1 scoop VEEGO Salted Caramel Protein Powder
- 100g Oat flour
- 25ml Almond Milk
- 25g Almond Meal
- 4ml Maple Syrup
- 1tbs Coconut Oil
CHEEZECAKE:
- 1 scoop VEEGO Salted Caramel Protein Powder
- 150g Vegan Cream cheese
- 50-100g Vegan Caramel chocolate melted
- 60g Coconut Yoghurt
- 60ml Coconut Milk in a Can (put in fridge overnight)
- 30g Sweetener (Xylitol)
- 1tsp Vanilla extract
BERRY GLAZE:
- 2 cups Mixed Berries
- ¼ cup maple syrup
- 1-2 tbsp Lemon juice
- 1 tbsp Corn starch
How to Make it
BUSCUIT BASE
Get your best mixing bowl for this bad boy, mix all the ingredients together and add a tablespoon of almond milk at a time until the desired dough consistency is reached. We want a nice thick consistency
Press the mix into a round tin cake tray
CHEESE CAKE
Start by melting the chocolate in a heat proof bowl with a teaspoon of coconut oil, then pour in the rest of ingredients and mix or beat
Open the Coconut Milk can and use the solids from the top of a refrigerated can
Pour the Cheese Cake mixture over the base and put in the freezer
BERRY GLAZE
Thaw out berries if frozen and add to saucepan
Add Xylitol and lemon juice.
Stir in the corn starch and cook until it turns into a sauce and thickens.
Stir and let cool then pull Cheesecake out of freezer and pour sauce over cheese cake
Once you’ve done this, put it in the fridge, put on some Netflix and chill for an hour! Then you are READY to nom nom nom