Matcha Chia Pudding

INGREDIENTS

¼ cup (30g) chia seeds

1 ½ cup almond milk

2 tsp. maple syrup

3 tbsp. (40g) Veego vanilla Protein Powder

1 tsp. matcha

1 cup (100g) fresh or frozen berries, to serve

WHAT YOU NEED TO DO

1. Mix the chia seeds and almond milk and place in the fridge. After an hour, mix again and place back in the refrigerator to chill overnight.
2. The next morning, mix in the maple syrup, Veego protein powder, and matcha.
3. Divide between two bowls and serve with berries. Serves 2.